Influenza

Raw poultry meat and poultry eggs, like extra uncooked foods, might be contaminated by viruses or bacteria such as avian flu virus. Consumer’s mainstay of control lies thorough cooking that can slay the viruses and bacteria on contaminated foods. Consumers are advised to examine good individual, food and ecological hygiene all the time. The following food safety tips are useful.

One should avoid touching chickens or their faeces while buying, one should wash hands properly with soap after touching chicken, utensils and knives which are touched by the raw chicken meat should be washed clearly, the raw chicken food stuff should be boiled properly and cooked well to have food safety, poultry eggs stained by dirt should be washed and used as food, Do not eat uncooked chicken egg or dip cooked food into some mixed sauce of uncooked chicken egg. If there are pinkish juices flowing from the cooked chickens or the center part of the chicken bone is still red in color, the chicken must be cooked once more until fully cooked.